Buy Lobster Rockland Maine !!TOP!!
The current lobster deal being offered is $5 per pound with a 20-lb minimum ($100). All one needs to do is send a message through Facebook to place an order then pick up at a Rockland location (date to be determined). The buyers pay for the lobsters, which are bagged up when they arrive.
buy lobster rockland maine
Our lobster, sustainably harvested from the ice cold waters of the North Atlantic and Maine, is expertly handpicked for quality. Our creamy, rich blend consists of asiago and cheddar cheese sauce that blends perfectly with the succulent lobster, al dente penne pasta and topped with breadcrumbs. We encourage you to add your favorite seasoning to your taste, or enjoy as is.
Our lobster meat, sustainably harvested from the ice-cold waters of the North Atlantic, has a perfect blend of natural juices and claw/knuckle meat. We freeze our lobster meat for food safety purposes. When thawed, you have four days to enjoy your succulent lobster. Our rolls are traditional New-England Style split-top, the only rolls we use on the coast of Maine.
Our creamy Lobster Mac and Cheese consist of asiago and cheddar cheese sauces that blend perfectly with the succulent lobster and al dente penne pasta, topped with bread crumbs. We encourage you to add your favorite seasoning or enjoy it as is.
Tons of steamed Maine lobsters. Waterfront activities, maritime displays and demonstrations, Maine arts & crafts, tours on Navy and Coast Guard ships, harbor cruises, contests, giant parade, carnival rides, international lobster crate race and much more.
Rockland, Maine is the undisputed home to the lobster. For this reason, it is no wonder that the annual Maine Lobster Festival takes place here every summer. On the Wednesday before the first weekend in August, Rockland transforms into a five-day food and entertainment festival that attracts more than 70,000 lobster-lovers from all over the country.
If you still have energy, how about running on lobster traps? The annual Great International William Atwood Lobster Crate Race challenges you to navigate a string of 50 partially submerged lobster crates without falling into the water. Thousands of people gather to watch as a few brave souls skip and run and hop and squeal their way across the tightrope of slippery, floating lobster traps. Regular festival attendees will tell you that if you start to fall, make it a good one. The crowd loves a creative exit into the water!
The year of the first Maine Lobster Festival, held not in Rockland but up the road in Camden and Rockport, with a parade and all-you-can-eat lobster for $1. Turns out, people can eat a lot of lobster, pushing that first running into the red. But the festival persisted, and this year marks its 75th anniversary.
What Maine visit would be complete without delicious Maine lobster? Order a traditional New England-style lobster roll or a lobster dinner with all the fixings. You can even enjoy lobster at all three meals with our lobster omelet or eggs benedict made with lobster.
The Big Parade on Saturday, Aug. 6 at 10 a.m. on Main Street in Rockland will feature local high school sports teams who had winning seasons as the Grand Marshals. Also at the parade will be the Maine Cabin Masters, Pat Patriot, local lobstering legend Virginia Oliver, and so much more. Meet the Maine Cabin Masters and Pat Patriot on the Festival grounds after the parade.
And remember that while lobster prices reflect market conditions, the farther you travel from the trappings of civilization and the deeper you get into bona fide lobstering territory, the fewer frills and the less costly the goods.
Virginia Oliver, age 101, measuring and banding lobsters on her son Max Oliver's boat, Tuesday, Aug. 31, 2021, off Rockland, Maine. The state's oldest lobster harvester has been doing it since before WWII. Robert F. Bukaty/AP hide caption
Nearly a century later, at age 101, she's still doing it. The oldest lobster fisher in the state and possibly the oldest one in the world, Oliver still faithfully tends to her traps off Rockland, Maine, with her 78-year-old son Max.
Oliver started trapping lobsters at age 8, and these days she catches them using a boat that once belonged to her late husband and bears her own name, the "Virginia." She said she has no intention to stop, but she is concerned about the health of Maine's lobster population, which she said is subject to heavy fishing pressure these days.
The lobster industry has changed over the course of Oliver's many decades on the water, and lobsters have grown from a working class food to a delicacy. The lobsters fetched 28 cents a pound on the docks when she first starting trapping them; now, it's 15 times that. Wire traps have replaced her beloved old wooden ones, which these days are used as kitsch in seafood restaurants.
Wayne Gray, a family friend who lives nearby, said Oliver had a brief scare a couple of years ago when a crab snipped her finger and she had to get seven stitches. She never even considered hanging up her lobster traps, though.
The tree is made from 155 standard, fully functional lobster traps spun into a tree decorated with more than 2,500 bulbs and an eighth of a mile of fir garland trimming. The final touch is more than a hundred lobster trap buoys donated by local lobstermen.
Visitors to the state can enjoy lobsters in any number of ways; the state's most creative chefs apply the protein into wickedly inventive concoctions, while dozens of rustic lobster pounds offer a classic, straightforward experience that hasn't changed for decades. Here's a look at the best places to enjoy Maine's most famous food.
Those who have never experienced a proper lobster pound should head straight to quiet Belfast, where Young's Lobster Pound offers a quintessential experience. Visitors peruse giant tanks and have a variety of lobster sizes to choose from. Once their lobster is steamed-to-order, guests grab a seat on a picnic bench and enjoy water views.
Operated by a pair of Dutchmen, the Camden Harbour Inn resides in the idyllic town of Camden. Guests of this decorated, Relais & Chateaux property stay in-house to enjoy the lauded restaurant Natalie's. The kitchen puts the classic lobster roll on its head by offering offbeat varieties such as a tempura lobster roll with miso aioli and a traditional option with tart citrus aioli. Natalie's offers perhaps the state's standout lobster experience: a four-course lobster tasting menu.
The Black Point Inn has been an institution in quiet Scarborough since the late 1800s. The inn offers a pair of dining options: the casual Chart Room and the classy Point Restaurant. When guests are able to tear themselves away from the dramatic views of the Atlantic ocean, they can enjoy classic preparations of fresh local lobster.
Two of the state's most famous chefs, Mark Gaier and Clark Frasier, have won plaudits for their creative lobster dishes at MC Perkins Cove in the popular tourist town of Ogunquit. The chefs surprise diners with inventive creations such as lobster shortcake with rum vanilla sauce, and lobster in a "paper bag" with fresh green curry, lime, and coconut.
In Portland, the trendy Eventide Oyster Co. wins raves for its lobster roll, prepared with a choice of hollandaise, homemade mayo, or the crowd favourite, brown butter vinaigrette. The fresh Maine lobster meat is served on a Chinese-style steamed bun.
In the coastal town of Kennebunk, the White Barn Inn provides out-of-towners with an upscale home-away-from-home. The classy, timber-frame barn wows guests with its eponymous, in-house restaurant, where smoked lobster is served with paprika butter sauce on corn puree. The key to this dish is the presentation; the plate is covered and filled with applewood smoke, which is then released at the table in front of the guest to enliven the senses.
Lobster fans not content with a dining experience can seek out one of the many lobster-centric community gatherings and festivals held throughout the year. The biggest of them all, the Maine Lobster Festival, is held in Rockland every year in late July/early August. This year's festival, the 68th annual gathering, will see some 20,000 pounds of lobster consumed, plus lots of fun events such as a lobster crate race, lobster cooking contest, and the coronation of the Maine Sea Goddess.
While the stalwart fisherman of Maine can be found lobstering pretty much year round, peak Maine lobster season is between late June and late December. That period is when the lobsters are most active. There are actually several types of lobsters that can be caught off the coast of Maine. These varieties include soft shell lobsters, which are caught in summer and hard shell lobsters that can be caught year-round, but see higher numbers in the summer due to demand and nicer conditions. The latest trend in Maine lobster season prices is up, as global climate change is affecting when lobsters are maturing, the effects of which we first started to see in lobster season of 2015. 041b061a72